FAYETTEVILLE — Arkansas’ position coaches took their players out to eat at a different local restaurant in a team bonding initiative Tuesday night.
Assistant Chad Walker and his outside linebackers hit up Shoguns in Fayetteville, huddling around one of the Japanese restaurant’s tables and dining on sushi and steak.
I bought a real expensive meal,” junior college transfer Gabe Richardson said. “ know (Walker) was actually watching exactly what we were eating, but I said, "Coach, I'm going to chow down today." We gonna eat on the field, we gonna have to eat in Shoguns, too.”
Richardson can be forgiven for wanting to indulge a bit.