Arkansas’ New Team Has Already Broken into A Top 3 While Smashing Conventional Wisdom

photo credit: Craven WhitlowA hamburger from Burger King and a hamburger from Feltner Brothers are, technically, both hamburgers. Meat. Bread. Condiments. The ingredients for a hamburger are simple. The quality of the individual pieces and their distribution, though, combines with cooking style to make all the difference.

Arkansas basketball won’t be a fast-food ground round this winter. Chef John Calipari is too experienced, his components too superior, for the Razorbacks to end up in March being a meal its fans will regret. The question is whether they’re gourmet or if they’re just something you throw on the grill when half-drunk at the cookout.

Football may be just around the corner, but…