I'd been writing the Silver Bow Club story in my mind for four days. How do I cover all the neat things I saw on my trip to Divide, Mont., with friend Wayne Reed?
Three guided floats on the Big Hole River could fill three columns. The cooking of chefs Brian Wasilewski and Colton Klauss could take care of one or two more. There was a great new dish every night, although Brian's mocha crème brulee could be a feature in the newspaper's food section.
Randy, Adam and Ethan Bowe hosted us at their amazing lodge. There's every imaginable toy - ATVs, golf carts, 5-station trap on the side of a mountain and, yes, a helicopter.