Huddle Up is a weekly Q&A with Cardinals players on a variety of off-field topics. In this week’s installment, cornerback Justin Bethel talks about his cooking skills.
Question: You almost went to culinary school for college instead of playing football?
Answer: Coming out of high school, I was thinking about it. I was either going to go to Johnson & Wales (University) or try to walk on to South Carolina and do their culinary program. But then I would have had to try to pay for it, so it came down to either paying for school or free school (with a scholarship at Presbyterian).