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LA Times · Aug 28, 2015

Is sustainable ground beef safer? Not really. Here's why

A Consumer Reports investigation considered the merits of ground beef. (Mark Boster/Los Angeles Times)There’s nothing like the phrase “fecal contamination” to get your attention. And most of the reporting on an investigation by Consumer Reports magazine into the safety of ground beef from sustainably vs. conventionally raised animals published this week certainly took advantage of that.

As the New York Daily News so eloquently phrased it: “Here's some crappy news: There's poop in your beef.”

Full story at LA Times

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