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RBR Tailgating: Italian Cold Cut Stromboli

I have to admit that I’m too easily drawn into online faux debates about whether or not a hot dog or a taco or even a gyro is a sandwich. None of them are, but that’s beside the point. When I decided to make a Stromboli for this week’s Tailgate I was unavoidably confronted with the question of how a Stromboli differs from a calzone.

The short answer is that they don’t, internet huffing aside. They are the exact same thing.

I read quit a few opinionated blogs on the subject. Granted, I read fewer blogs about this week’s subject dish than I usually do because I was sidetracked trying to confirm that Arkansas has a linebacker whose legal name is actually Bumper Pool.