Foodie Friday: Ginger Snaps

Photo by Lane Turner/The Boston Globe via Getty ImagesThis used to be RBR Tailgate, started by Benmys (thanks!), who is actually a chef. I’m just a self-taught cook. If you want to catch up, here are links to the first three entries.

Note: I’m definitely taking a break next Friday, which is Christmas Eve. Hopefully I’ll have time to put something together for New Year’s Eve and semifinal. Probably something on real chili, not the infamous tourist-trap abomination Cincinnati likes to boast about.

FF Rules: (1) #nopolitics. (2) Share your experience. This is a really smart room, and for me, this weekly feature is mostly about being a space to compare notes and ideas. If you enjoy food, you’ve…