You see Chef Jeremy deliver it to the King’s Court ever Felix start, and now you can make your own. Here’s the recipe for the King’s Court Turkey Leg—just in time for Thanksgiving.
There’s three aspects to it: the brine, the rub for the leg, and then roasting. We’ll go through each.
The Brine
Ingredients:
- Water
- Salt
- Brown Sugar
- Orange Peel
- Bay Leaf
- Cloves
Directions:
- Place ingredients into large pot.
- Bring to boil.
- Stir to combine.
- Remove from heat and let cool.