On today’s episode of “Trib Talk,” Tribune reporters Benjamin Wood and Kathy Stephenson discuss Utah’s restaurant industry and the health-code violations that can force a business to shut down.
Benjamin Wood: For years, reporter Kathy Stephenson has covered the good, the bad and the ugly of of Utah’s restaurant industry. From delicious reviews to the health-code violations that require a business to shut down.
Today, she’s sharing the red flags she watches out for when she’s enjoying a meal, and the horror stories she’s reported on over the years, from cockroaches on countertops, to live animal slaughter on the restaurant premises.