PHILADELPHIA (CBS) – Opening Day is just around the corner and with that means new food options at the ballpark.
Aramark says they spent the off-season reviewing consumer insights and exploring local food trends, to identify the foods and flavors fans are craving.
“Food has become a major player in the fan experience and that increased role is a motivating factor for us to continue to enhance our menu offerings each season,” said Carl Mittleman, President of Aramark’s Sports and Entertainment division. ”Ballpark food has come a long way. In addition to doing the classics well, we’re focusing on driving quality, increasing healthy options, making it convenient and providing personalization for our guests.