Now that the NBA free agent frenzy has mostly passed, its officially summer in the NBA. One of the hallmarks of summer for many of us, including myself, is barbecue. Everyone aspiring pit-master, like every NBA General Manager has their own techniques.
Some GM’s and ownership groups are in perpetual win now mode, they do not have time to build slowly through the draft and use free agency and trades to build a roster. In grilling parlance they would be your gas grill, burgers and dogs guys. Unless you are in Miami, LA or Boston this typically leads to mediocre results.