Lucy Gnazzo of Camp Hill is a tailgate pro.
The Penn State grad and football fan tailgates several times a season with her husband, Paul Gnazzo, and their friends.
One of their favorite go-to recipes is a Game Day Layered Taco Dip made with refried beans, guacamole and a cream cheese dip. Watch her make the dip on the Penn State Football on PennLive Facebook page.
Make it ahead of time, pack it up in a cooler and you're ready for a day of tailgating.
Here's the recipe:
Game Day Layered Taco Dip
Ingredients:
- 1 can refried beans
- 1 packet ranch dip, fiesta ranch dip or taco seasoning
- 16 ounces light sour cream
- 4 ounces whipped cream cheese
- 1 jar salsa
- 2 avocados
- 1/2 teaspoon garlic salt
- 1/2 lime (squeeze for juice)
- 1/4 teaspoon pepper
- 1 bag of shredded cheese such as Colby jack, cheddar or Mexican mix
- Nacho chips, veggies, Triscuit wedges or favorite snack/chips
Instructions:
Smash avocados in a bowl and mix with garlic salt, lime juice and pepper and set aside.