When the Oakland A’s take the field March 29 for their first home game of the 2018 season, another player will make a debut appearance at the Oakland Coliseum.
It’s the Impossible Burger, a vegan burger that tastes like meat. Spectra Food Services and Hospitality, which manages the Coliseum’s food operations, will become the first professional sports stadium in the nation to offer this Bay Area-born burger.
The Coliseum’s executive chef, Effie Spiegler, has created two versions for MLB fans.
His “Impossible French Onion Sliders,” with caramelized balsamic onions, oil-cured tomatoes, brie spread on brioche slider buns, will be sold at Concessions Stand 123.