Hurricane Punch
1 (12 oz.) can apricot nectar
1 (12 oz.) can peach nectar
1 (12 oz.) can pear nectar
2 (6 oz.) cans pineapple juice
1 (8 oz.) bottle maraschino cherries
1 (6 oz.) can frozen orange juice
1 (10 oz.) box frozen raspberries
Juice of 4 large lemons
2 Tbsp. lime juice
1 quart ginger ale
1/2 pt. sloe gin
1 fifth rum
Mix all fruit and juices together. Let stand for 8 hours to blend. Stir occassionally. Add gin and rum. Stir gently but well and place in refrigerator.