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Dolphins Defensive Tackle Davon Godchaux Is Cooking Things Up On & Off The Field

PEMBROKE PINES (CBSMiami) – Grab a plate, it’s time for grilling with Godchaux.

Davon Godchaux, a pivotal plug on the Miami Dolphins defensive line, is Louisiana born and bred.

He has cooking in his blood, grilling from an early age with his dad.

“That’s who I learned from,” Godchaux said. “Just watching him, watching him and my mom with the seasoning part. A few steps from her. Always going in the kitchen looking in the pot seeing what’s cooking.”

What’s cooking on this day is a buffet of meats. Chicken, smoked sausages, thick, juicy steaks and hand rolled burgers prepared by Godchaux along with his new chef Chris Allen.