Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The winner of the most recent Masters chooses the menu. Here's a look at what's been on those menus in recent years:
2021 champion Hideki Matsuyama: The menu features two appetizers: assorted sushi, sashimi and nigiri, and Yakitori chicken skewers. The main dishes are miso glazed black cod with dashi broth, and A5 Wagyu beef ribeye with mixed mushrooms and vegetables and Sansho daikon ponzu.
2020 champion Dustin Johnson: Choice of garden salad or Caesar salad to start; Main course of prime filet mignon with mashed potatoes and spring vegetables, or miso marinated sea bass; Peach cobbler and apple pie with vanilla ice cream for dessert.