Fellow locavores,
Your potatoes come from Tehachapi, your peaches from Visalia, your tomatoes from the backyard. But when was the last time you ate locally caught fish? We’ve got the perfect place for you to visit. Just be sure to set your alarm — the action starts early.
In addition, we take a look at one of summer’s perfect salads, fattoush; a dozen dishes that star perfect tomatoes; an ice cream scoop that may save your season (and an unusual ice cream to use it on); and a quick way to make homemade nut butter.
Looking for something fun and delicious to do over Labor Day weekend?