I’ve never broken from my proscribed path this early in the season. The idea that I would offer grilled and outdoor cooking for home games as a boon to game attendees actually going about the business of tailgating and holding back more complicated fixins for away games when most of us are at home and have access to a full kitchen shouldn’t be one that’s too hard to adhere to.
The problem is that I cook these on Wednesdays, and it rained on Wednesday. I didn’t want to get wet.
I feel bad about cooking indoors this week so I’ve attempted a little stunt kitchening.