Alright let me start off with a few disclaimers. No, I did not cut my finger off. Yes I realize that I did not put all the ingredients from the actual ballpark food, and yes, I realize that affects the flavor.
Now that we have that out of the way...
WELCOME TO EPISODE 2 OF MATT MAKES BALLPARK FOOD AT HIS HOUSE!
Today, I make something from a non-MLB affiliated team, the Gateway Grizzlies. This is affectionately known as the "Best Burger in Baseball" by the site that promotes the burger.
There are plenty of things I could have done to make this more authentic.